Nature and tradition

Cave of a Thousand Flavours

The MIFROMA company in Ursy specialises in the ripening and packaging of cheeses.

The company uses a cellars carved naturally out of sedimentary rock over thousands of years to ripen a variety of cheeses for several months: round, square, creamy, hard, mature, mild, Swiss or imported.

These cheeses are then packaged, labelled and put into storage using a fully automated process. Each day, hundreds of pallets are loaded into refrigerated trucks and shipped to our customers' points of sale.